🎨 How To Use Up Stale Bread

^{Set the oven temperature to 350 degrees Fahrenheit. Heat a skillet on the stovetop over medium heat and add the butter. When the butter melts, add the onion, celery and garlic and sauté just until the onion is soft and translucent. Add the onion mixture to a large bowl, along with the roasted bread cubes.} 2. Use Like Bread Crumbs. Mackenzie Patel. You can use tortilla chips as bread crumbs in about any recipe. The tortilla chips can be put in a food processor or blender until they are finely chopped. Use these breadcrumbs the next time you're making chicken fingers, meatloaf, or even as a topping for mac and cheese . 3. Crisping up leftover bread and tossing it with vegetables and dressing for Giada De Laurentiis' Artichoke and Tomato Panzanella is one vibrant, summery way to give leftover buns a second chance Blend the old bread into fine breadcrumbs, mix in the optional dried herbs or nutritional yeast, then tip into a wide bowl. Pour the chickpea liquid into another bowl. Cut the aubergine lengthways Cover with a clean kitchen towel and leave on the counter for 3-12 hours. To speed up the process, place the sheet pan with the cubed bread into a 300℉ oven and bake, uncovered, for 15-20 minutes or until dried out. Grease an 8x8 or 2-quart baking dish with butter. Preheat oven to 350 degrees F. You can soften the bread by simply heating it in the oven. Do that by first preheating the oven to 300 degrees Fahrenheit. This low temperature will help to rehydrate the bread rather than drying it out too much and making it crispy. Then, you want to run your loaf under water briefly. Just get the outside wet. DaBesD3.

how to use up stale bread